Biscuits Why is there a perforated design in?

Biscuits Why is there a perforated design in?

 Biscuits are eaten by everyone but have you ever wondered why they have a perforated design?  Most people do not know the reason

 During the biscuit making process, first the flour, sugar and salt are rolled into sheets.  These sheets are then placed in a machine.  Which makes holes in the flour.  These tiny holes are called daughters.  When making biscuits, baking biscuits without these holes is a hassle.  During baking, these holes contain air, which prevents biscuits from bubbling.

 Holes on biscuits are also needed for this reason

 During the baking process, when heated in the oven, air bubbles begin to form in the flour.  These holes then help to evaporate the biscuit.  So that it can be saved from bubbles forming on the biscuit.

 Holes are made to dissipate heat and keep the temperature constant
 

 Let me tell you, holes in biscuits are not made for no reason.  But there is a special reason behind it.  In this process it is very important that the position of the hole is in the right place as well as at the same distance.  This does not make the biscuits harder or softer.  The number of holes in the biscuit should also be in the right amount, only then it becomes crunchy and crispy.  These holes are usually made to dissipate heat from the biscuit.  If these holes are not made scientifically, the temperature of the biscuit will not be stable and it will start cracking and the biscuit will also break.

 Biscuit trade in India

 Biscuit industry trade in India is huge and it is growing very fast.  Let me tell you that according to a report, the biscuit industry in India is growing at a rate of about 12.5 per cent.  At the same time, its trade at present is about 37 thousand crore rupees.